Nikkei Grill & Roll: Hibachi & teriyaki in Phoenix

Five U16 shrimp and mesquite-grilled prime steak strips with garlic butter, grilled vegetables and avocado. Nikkei yum-yum and sweet soy finish your choice of base. Steak portion: 4 oz before cooking.

Fire-seared USDA Choice ribeye with a sweet-savory teriyaki glaze, sesame, rice and grilled vegetables. Rich beef flavor, caramelized edges and a satisfying bite of steak in every forkful.

Crispy tempura shrimp coated in a bold orange glaze with real orange zest and fresh scallions over your choice of base. A citrusy, savory crunch with no avocado in the standard bowl.

Fire-grilled salmon glazed with teriyaki, paired with creamy avocado and grilled vegetables. Sesame and scallions add the finishing touch to this sweet-savory bowl. Choose your base.

Five U16 shrimp and mesquite-grilled prime steak strips over wok-tossed yakisoba noodles with cabbage, peppers and onions. Savory sauce, sesame and scallions finish the bowl. Steak portion: 4 oz before cooking.

Crispy tempura shrimp bathed in creamy sriracha-chipotle aioli, with abundant Hungarian paprika for its intense orange color. Served with creamy avocado and your choice of base.

Fire-grilled chicken with sweet-savory teriyaki, grilled vegetables and creamy avocado over rice. Sesame and a finish of sweet soy bring out the caramelized, savory flavor.

Five U16 shrimp and mesquite-grilled prime steak strips with peppers, onions, zucchini and carrots. Sweet soy and creamy Nikkei yum-yum finish your choice of base. Steak portion: 4 oz before cooking.

Start with your protein and base, then enjoy a hibachi-style sear with vegetables and creamy avocado. Nikkei yum-yum and sweet soy finish your bowl. Chicken is included; other proteins and extras are priced in the options.

Flat yakisoba noodles tossed in the wok with grilled vegetables, savory sauce and your choice of protein. Chicken is included; choose other proteins or extras from the options to build your own bowl.

Your choice of base and fire-grilled protein, finished with sweet-savory teriyaki, grilled vegetables and creamy avocado. Chicken is included; other proteins and extras are priced in the options.

Teppan-seared protein over rice with grilled peppers, onions, zucchini and carrots, finished with sweet soy and sesame. Chicken is included; customize your protein and extras in the options.

Charred portobello strips over Calrose sushi rice, with creamy avocado, cucumber, vegetables, nori and tempura crunch. Deep mushroom flavor meets cool freshness and a crisp finish.

Golden, crispy vegetable spring rolls with sweet chili dipping sauce. Crack through the delicate shell, then dip for a sweet, gently spicy finish.

Warm, savory miso broth with soft tofu, seaweed and scallions. A comforting start to your meal, with gentle umami in every spoonful.

Flat yakisoba noodles tossed in savory sauce, finished with sesame and scallions. A flavorful extra alongside your bowl or plate.

Three 2 oz sauces to finish your meal your way: creamy Nikkei yum-yum, sweet soy and spicy mayo. Dip, drizzle and find your favorite combination.

Crispy shrimp with creamy Nikkei Roca sauce, sesame, scallions and sweet soy. Crunchy edges and a rich, savory finish make this starter easy to crave.

Shelled edamame tossed in garlic chili oil with sesame and sea salt. Tender green soybeans, savory garlic and a touch of heat—no pods. Portion: 10 oz before cooking.

Creamy cheesecake topped with Reese’s peanut butter cups and a chocolate drizzle. Smooth cheesecake, peanut-butter richness and chocolate in one indulgent finish.

Garlic-butter chicken, seared until golden, with grilled zucchini, carrots and green beans. Choose your base for a savory hibachi lunch with buttery richness in every bite.

Five U16 shrimp and mesquite-grilled prime steak strips with garlic butter, grilled vegetables and avocado. Steak portion: 4 oz before cooking. Choose rice or noodles for your hibachi lunch.

Garlic-butter hibachi shrimp over savory yakisoba noodles, with grilled zucchini, carrots, green beans and creamy avocado. A warm, wok-style lunch with a little char and plenty of flavor.

Fire-grilled chicken coated in sweet-savory teriyaki, with grilled vegetables, creamy avocado, sesame and sweet soy. Choose your base and make lunch a little more craveable.

Teriyaki-glazed salmon with tender flakes, creamy avocado and grilled vegetables. Sesame, scallions and sweet soy finish this flavorful lunch plate; choose your base.